Parampampolini are delicious bicuits made with the addition of Parampampoli from the Rifugio Crucolo. It is a handicraft product prepared for Crucolo with simple and genuine ingredients by Visconti - a Trentino based company that follows KM 0 philosophy. 

Ingredients: type 1 soft wheat flour, sugar, butter from Trentino (milk) 20%, fresh eggs, coffee 3%, Parampampoli from Rifugio Crucolo 2% ( good taste alcohol, sugar, wine, coffee extract, honey, natural flavourings), leavening agents (disodium diphosphate, sodium bicarbonate), flavourings, salt.