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Our territory, our history,
our passion for a unique product
Learn more about us at crucolo.it
 
Nocino
An ancient custom says that the walnuts needed should be picked up on June, 24th - feast of Saint John the Baptist.  Unripe walnuts get pounded with their stain and left to macerate with sugar in the wine distillate. After a long period the liqueur gets filtrated and left to 'rest' for about a year. 

 
07C05NO0500W
€ 13,00
1 pz
This product is prohibited to minors under 18 years old.

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