Ingredients: pork leg, salt, dextrose, sucrose, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252).
Storage temperature: between 0° and +4°
Meat origin: EU
Gluten-free and milk derivatives-free.
Code: 0040040004
Free shipping on orders over €90
Shipping to Europe (Austria, Belgium, France, Germany, and the Netherlands)
Delivery throughout Italy in 36/72 hours
100% secure payment
Crucolo quality
Speck Trentino Crucolo is a cured meat made from carefully selected pork legs, traditionally smoked with beech wood, then aged for 120 days, giving it a pleasantly savoury and slightly smoky flavour.
We do our best to ensure the most popular products are always available, but we recommend ordering early during peak demand periods.
Yes, many of our best-selling items are also available in our gift boxes, ready to give as a gift.
Yes, the selection can vary based on seasonality and customer preferences
Because they best represent our tradition, the quality of our raw materials, and the craftsmanship that sets us apart.
Generally, yes, but some specialties may only be available in-store or online, depending on availability.
To purchase from the Crucolo website, you must be 18 years of age or older.
