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Crucolo cheese with wine vacuum-packed slice

Weight: 300g

Ingredients: pasteurised milk, salt, rennet. Wet rind with red wine.

Storage temperature: between +2° and +6°

Milk origin: Italy

Rind not edible.

Naturally lactose-free (<0.01%). Lactose-free due to natural production process. Contains galactose.

Gluten-free.

Code: 0540030004

 8,00 Incl. 4% IVA (26,67€/Kg)
Quantity
1 +
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Description

Semi-hard cheese made from selected high-quality whole pasteurised cow’s milk of Italian origin.

The white, buttery texture and uniform eyes make this cheese very distinctive. The evenly distributed rind is indicative of the great care taken during the maturing process, which lasts for over 60 days and is carried out under optimal temperature and humidity conditions. During the maturing period, the cheeses are washed and rubbed with red wine. The result is a cheese with a strong flavour and aromas of grape must.

Pairings

It is perfect for creating delicious aperitifs accompanied by fresh fruit such as grapes and figs, cold cuts such as prosciutto or salami, and grilled vegetables.

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Fresh questions from the mountain pasture

Are your cheeses gluten-free?

Yes, all our cheeses are naturally gluten-free.

What kind of cheese do you produce?

We produce semi-hard cow’s milk cheese, handmade and aged in Valsugana, available in various flavours: from the most delicate to the most flavourful, to suit every palate.

Where does the milk come from?

Only 100% Italian cow’s milk is used, sourced from cows raised in the Brenta meadows and processed in the Valsugana maturing rooms.

Which Crucolo cheese is best suited to those who enjoy delicate flavours?

Crucolo Dolce is the ideal choice: it has a soft texture and a more delicate flavour, perfect even for those trying our products for the first time.

How can Crucolo cheese best be stored at home?

We recommend storing it in the refrigerator, wrapped in food-grade paper or in an airtight container, and taking it out a few minutes before serving to fully appreciate its aroma and flavour.

Besides the classic variety, are there any other innovative cheeses?

Of course! There is Crucolina, a soft cheese with pieces of organic apple from Trentino, and Crucoloso, a creamy spreadable version for snacks and first courses.

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